Soy Lecithin: including Liquid and Powder types. Concentrated Soy Lecithin Modified Concentrated Soy Protein[...]

1. Isolated Soy Protein: Non-GMO soybean, protein content 90%min with high functionality of absorbing water and oil, widely used in meat industry, such as sausage, ham, etc. 2. Concentrated Soy Protein: Non-GMO soybean, protein content 70%, widely used in meat industry, such as sausage, ham, etc. 3. Protein Powder: Finished food, according to the protein content, there are following three specifications: 40%, 50%, 84. 5%. 4. Protein Drink 5. 50% Defatted Soy Protein, protein content is 50%[...]

Daqing Sun Moon Star Isolated Soybean Protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. The protein content of which is over 90%, with the functional features of high water and oil solubility, gelatinousness, good flavor, extruding, and so on. It is a non-GMO green product, without cholesterol and sugar. It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to[...]

Specifications: Daqing sun moon star concentrated soybean protein is non-gmo green food additive, free from cholesterol. It is made from high-quality low temperature soybean, with the process of getting rid of soluble sugar, isolating, purifying, spray drying etc. The protein content reaches 70% with the functional features of high water and oil of solubility, and is widely used in food processing fields of ham, flour products, etc. Protein content: 70% min nsi: 85%-90% ph: 6.5-7.5 moisture:[...]

Specifications: Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. The protein content exceeds 50%, with the functional features of water and oil solubility. It is a protein nutrition enhancer and can be applied in the following fields: 1. In Food baking industry to enhance the nutrition content and improve the taste, for example, to process high protein and nutrient bread, biscuit and cake[...]