1. Isolated Soy Protein: Non-GMO soybean, protein content 90%min with high functionality of absorbing water and oil, widely used in meat industry, such as sausage, ham, etc.
2. Concentrated Soy Protein: Non-GMO soybean, protein content 70%, widely used in meat industry, such as sausage, ham, etc.
3. Protein Powder: Finished food, according to the protein content, there are following three specifications: 40%, 50%, 84. 5%.
4. Protein Drink
5. 50% Defatted Soy Protein, protein content is 50% min, widly used in bakery industry.
Etc.